Years ago, I started reading an anonymous blog written by an NYC waiter. He wrote about what really happened behind the scenes.
The most ridiculous things customers demanded…how to get VIP service…secrets of tipping…and tips that only restaurant insiders know.
I was hooked.
And I think this is a perfect addition to continuing along the year of MORE.
See, I got a ton of comments about what a Rich Life means. One of the most common ones was being able to eat out without worrying how much it costs.
We all eat out. Maybe it’s once a month (like when I was a kid — only when we had coupons), or maybe it’s multiple times a week.
So how come we hardly know anything about what really goes on at restaurants?
We think we walk in, sit down, order our food, eat, and leave.
The truth is, there’s an entire game being played around you that you don’t even know about.
I got exposed to this from the anonymous blog…
…and thanks to the reach of IWT, I was able to bring the author in for an interview where he shares it all.
He’ll tell us what he did to get customers to spend more (watch for this when you eat out), how to have a superlative experience when eating out, and all the things going on around you that you have no idea about.
PLUS, you can apply these insights to your own life. If you’re a casual diner, you’ll learn to spot these techniques. If you run your own business, learn how to spot the “tells” of good and bad customers and how to ethically maximize sales.
I’ll send you more — including long excerpts of our video interview — this week. Stay tuned.
For now, let me know in the comments below:
What’s the best experience you’ve ever had at a restaurant?
And if you could eat ANYWHERE in the world, where would it be?
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