Comments on: Can any restaurant experts help me out?

By: niall

niall — Sat, 13 Sep 2008 02:06:27 +0000

salt+pepper are your friends,butter+cream are your enemies!

By: Robert

Robert — Mon, 19 May 2008 15:15:38 +0000

Ramit,

After a long stint building the sales of many different types and sizes of restaurants, I opened a consulting practice to teach the same.

All I do is teach restaurant owners how to increase their sales. Quite frankly, I can show any restaurant owner how to double their sales very, very easily and have done so many many times.

And I’m talking about less work, less stress and more profits too

Let me know if my input could help you and your project.

By: Doug Levy

Doug Levy — Sun, 27 Apr 2008 14:47:32 +0000

I own a restaurant in Tucson, AZ. I’ve been in the business for 26 years, the first eighteen in the back of the house, the past eight in the back, front and admin (that’s what happens when you open your own place.) Happy to answer any questions.

By: Grace

Grace — Sun, 27 Apr 2008 07:52:19 +0000

Ramit, I have been working at a restaurant/bar since Aug 2001 in the Washington DC area. I had waited tables and now I am bartending. I took the 9-5 track after I graduated from college, however, I still keep my job at the restaurant as it is a good source of second income. Let me know if I can be of any help! Feel free to shoot me an email.

By: Scott

Scott — Sat, 26 Apr 2008 02:49:11 +0000

I am a college student and have been working in Country Clubs as a Floor Manager/Server since I was 14. If you need any information from me feel free to ask!

By: Chris

Chris — Fri, 25 Apr 2008 20:51:03 +0000

HI, I am a culinary school graduate with about 10 years expierence working in smaller chfe/family owned fine dining establishments. Let me kno if i can help.

By: Yogesh

Yogesh — Thu, 24 Apr 2008 12:30:32 +0000

I hv 9 exp in restaurant industry but i can help u in better way.plz let me know.

By: Matt

Matt — Wed, 23 Apr 2008 21:39:23 +0000

I have 6 years of restaurant experience. Everything from hosting to cooking to waiting tables.

By: Angel A. A.

Angel A. A. — Tue, 22 Apr 2008 19:03:14 +0000

Hi all,
How can I help?
I am a culinary graduate and I have worked in the food industry for the last 25 years, from Restaurants, Catering, Institutional Services and Cruise Line. I have traveled around the globe and learn about the food industry from one place to another.
Please, just let me know how can I help you.

By: Patrick Joyce

Patrick Joyce — Tue, 22 Apr 2008 16:59:37 +0000

I worked in restaurants for five years doing pretty much every front of the house job (busboy, waiter, bartender, manager) I currently am the co-founder of a company, SandwichBoard, that helps restaurants manage their own internet presence.