Corey

Hi Ramit – I worked in the restaurant industry full-time for almost five years in pretty much every position – I can probably help you out. Feel free to shoot me an e-mail.

Sherelle

Hey!
I’ve served, hosted, and expoed in four different chain restaurants in California. Feel free to ask away!!

Chris

Rammit,
I have 20 years in the industry and started doing market entry consulting for restaurants looking to do international expansion back in 1999. In 2003, I started my own restaurant chain, and still do consulting on the side. I have also been published in some of the industry magazines.

I am an expert in marketing and POS (point of sale) consulting.

Steve

Let me know what you need. I attended culinary school and was and apprentice to a true master chef in his restaurant.
Let me know how I might be able to help.
THANKS
Steve

Enrique

I have found that help is just a stroke away. It is my conditioning from our society- I need to make it my own- that is the hindrance for asking for help.

Darren M.

Mike, I’ve been in the business since I was 14; that was 26 years ago. I worked in restaurants to help put me through college (telecommunications major) and a few places just after I graduated. I decided I wanted to be a professional chef when I was in my mid 20s. I’ve worked at everything from pizza shops to some of the top resorts and clubs on the East Coast. I’ve work front of the house, back of the house, management…

I opened my own restaurant in 2003 and sold it for a nice profit in 2006. I now work as a chef for a small and cozy yacht club on Hilton Head. If you want to know about restaurants, I’ve seen it all, or heard every story there is to hear about the business.

Angel A. A.

Hi all,
How can I help?
I am a culinary graduate and I have worked in the food industry for the last 25 years, from Restaurants, Catering, Institutional Services and Cruise Line. I have traveled around the globe and learn about the food industry from one place to another.
Please, just let me know how can I help you.

Yogesh

I hv 9 exp in restaurant industry but i can help u in better way.plz let me know.

Scott

I am a college student and have been working in Country Clubs as a Floor Manager/Server since I was 14. If you need any information from me feel free to ask!

Doug Levy

I own a restaurant in Tucson, AZ. I’ve been in the business for 26 years, the first eighteen in the back of the house, the past eight in the back, front and admin (that’s what happens when you open your own place.) Happy to answer any questions.

niall

salt+pepper are your friends,butter+cream are your enemies!