Get my 5-day email funnel that generated $400,000 from a single launch

Want an email sales funnel that's already proven to work? Get the entire word-for-word email funnel that generated $400,000 from a single launch and apply it to your own business.

Yes! Send me the funnel now
15 Little Life Hacks

Can any restaurant experts help me out?

23 Comments- Get free updates of new posts here

0 0

I’m working on an article on restaurants, but I’m looking for an expert or two to bounce my ideas off of. If you have experience in the restaurant industry, please leave a comment here.

* * *

0 0

Related Articles

Best travel credit cards from a man who’s traveled to 193 countries

Are you finally ready to book your dream vacation BUT… you want to make sure you get all the rewards ...

Read More

The psychology of breakfast

I got a few emails from people who said, “Dude Ramit, I signed up to learn about business. Can you ...

Read More


0 0
  1. Hi Ramit – I worked in the restaurant industry full-time for almost five years in pretty much every position – I can probably help you out. Feel free to shoot me an e-mail.

  2. I have industry experience on the corporate side if you’re interested in that perspective.

  3. Hey!
    I’ve served, hosted, and expoed in four different chain restaurants in California. Feel free to ask away!!

  4. Rammit:

    I am an attorney in the Restaurant Industry (that is to say, 90% of our clients are Restaurants and I handle all the buying and selling of restaurants for our clients). I would be happy to help you out if you have any questions, or if you would like me to share some insights.


  5. Rammit,
    I have 20 years in the industry and started doing market entry consulting for restaurants looking to do international expansion back in 1999. In 2003, I started my own restaurant chain, and still do consulting on the side. I have also been published in some of the industry magazines.

    I am an expert in marketing and POS (point of sale) consulting.

  6. I have several years serving experience at a few diiferent upscale franchises. Feel free to fire away.

  7. Wow. This is awesome. Thanks everyone — I got my answers. I really appreciate the quick responses.

  8. I am the co owner and creator of the ammos kitchen bar ,

    I think ink I can help

  9. Let me know what you need. I attended culinary school and was and apprentice to a true master chef in his restaurant.
    Let me know how I might be able to help.

  10. I am a working chef in the industry today. If you need a back of the house perspective let me know.